| Autor: |
Humardani, Farizky Martriano, Tanaya, Lady Theresa Adeodata, Mulyanata, Lisa Thalia, Kesuma, Dini, Wijono, Heru, Ikawaty, Risma, Putra, Sulistyo Emantoko Dwi, Harmoko, Rikno, Nuryana, Isa, Izzati, Fauzia Nurul, Sarwono, Ki Ageng, Khaerunnisa, Isyana, Rahmawati, Siti Irma, Bayu, Asep |
| Předmět: |
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| Zdroj: |
AIP Conference Proceedings; 12/23/2022, Vol. 2606 Issue 1, p1-10, 10p |
| Abstrakt: |
Asians often consume foods high in carbohydrates with the addition of MSG as a flavor enhancer. Foods with high carbohydrates and MSG are predicted to be obesogen. This study aims to explore the effects of high carbohydrate (HC), high MSG (HMSG), and a combination of high carbohydrate and MSG (HCHMSG) intake with the onset of obesity. Seven-week-old male Swiss Webster strain mice (Mus musculus) (n=40) were divided into four groups. The control group consisted of 57% carbohydrates, 9% fiber, and 6.11% fat. The HC group was given food intake consisting of 71% carbohydrate, 4.62% fiber, and 1.81% fat for 14 weeks; the HMSG group's diet consisted of 57% carbohydrates, 9% fiber, 6.11% fat with an additional 10% MSG and group HCHMSG diet consisted of 71% carbohydrates, 4.62% fiber and 1.81% fat with an additional 10% MSG. Significant weight gain (p<0.05) began at the fourth week in HC and HCHMSG groups and the HMSG group in the sixth week. After 14 weeks of study the HC group (BW 45.07±4.41; p<0.05) and the HCHMSG group were obese (42,817±7,149; p>0.05). WAT increases significantly in both HC and HCHMSG groups. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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