Determination of the Effect of Garden Cress (Lepidium sativum L.) on the Ripening Parameters of White Cheese.

Autor:	ÇELİK, Ömer Faruk, KILIÇ, Özlem, KURT, Sibel, TARAKÇI, Zekai
Předmět:	LEPIDIUM CHEESE varieties HYDROGEN-ion concentration PROTEOLYTIC enzymes FOOD production
Zdroj:	Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi; 2022 Special Issue, Vol. 25, p222-230, 9p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu