| Autor: |
CIOBANU, V., OPREA, O. B., BĂDĂRĂU, C. L. |
| Předmět: |
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| Zdroj: |
Journal of EcoAgriTourism; 2022, Vol. 18 Issue 2, p132-137, 6p |
| Abstrakt: |
Experiments were carried out with the aim of determination of the suitability of fruits of rose hips for processing of jelly. Jellies with rosehip extract represent an innovative product that stands out for its special sensory and nutritional characteristics, the rosehip extract successfully complementing the functional valences of the jellies. In the sensory analysis, three variants of jellies with different rosehip extracts were tested. According to the sensory analysis, the most appreciated version was the one with berry syrup and rosehip extract. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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