| Abstrakt: |
Can) (such as Così Com'è) b B 1½ Tbsp. (¾ oz.) rye vodka (such as Polugar Classic) b B 1/8 tsp. celery salt b B 2 dashes Worcestershire sauce b B 2 drops FloraLuna Citrus Basil Bitters b B ½ cup ice cubes b B Thai basil sprig b B Combine b sake, tomato juice, vodka, celery salt, Worcestershire sauce, and bitters in a cocktail shaker; add ice cubes. Make the cocktail: b Combine tomato juice, vodka or mezcal, and 3 tablespoons miso Mary mix in a cocktail shaker filled with ice. B 5. b Combine verjus, ½ cup clarified tomato juice, 3 tablespoons horseradish-infused vodka, ½ teaspoon salt solution, and ¼ teaspoon spicy tincture in a cocktail shaker filled with ice. Vodka (such as Absolut Elyx) b B 2 tsp. cayenne pepper b B ¾ tsp. black pepper b HORSERADISH-INFUSED VODKA B 1½ cups (12 oz.). [Extracted from the article] |
