Peanut response to a commercial blend of nitrogen, phosphorus, potassium, and fulvic acid.

Autor: Jordan, David L., Hare, Andrew T., Wells, Randy
Předmět:
Zdroj: Crop, Forage & Turfgrass Management; 2022, Vol. 8 Issue 2, p1-2, 2p
Abstrakt: Core Ideas: A commercial blend of nitrogen, phosphorus, potassium, and fulvic acid did not affect peanut yield.Lack of response to the foliar product was consistent across diverse environments.A commercial blend of nitrogen, phosphorus, potassium, and fulvic acid is not recommended. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index