| Autor: |
De Massis, Fabrizio, Aprea, Giuseppe, Scattolini, Silvia, D'Angelantonio, Daniela, Chiaverini, Alexandra, Mangone, Iolanda, Perilli, Margherita, Colacicco, Giulia, Olivieri, Sabrina, Pomilio, Francesco, Di Pasquale, Adriano, Migliorati, Giacomo, Di Paolo, Giovanni, Morgani, Chiara, Giammarino, Angelo |
| Předmět: |
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| Zdroj: |
Applied Microbiology (2673-8007); Dec2022, Vol. 2 Issue 4, p818-826, 9p |
| Abstrakt: |
Hepatitis E virus (HEV) is a zoonotic pathogen, causing infectious hepatitis in man. Pigs and wild boars are the natural asymptomatic reservoirs, while the disease in humans could be either asymptomatic or evolve in hepatitis. In Europe, an increasing number of human infections from HEV have been reported over the last few years. The main route of transmission is through contaminated food, by direct or indirect consumption of raw or undercooked pork and wild boar meat and meat products. Up to now, HEV prevalence in Italian northern regions has been extensively determined in wild boars and pigs, while less data have been collected from the southern ones. There is a need to report more data about HEV prevalence from wild boars and pigs in southern Italy in consideration of the potential risk posed by some specific traditional food products manufactured in these areas and produced from pig and wild boar livers (e.g., sausages and salami). The aim of this study was to demonstrate the circulation of the Hepatitis E virus (HEV) in pigs and in the wild boar population of the province of Chieti, Abruzzo Region, Central Italy. Moreover, potential HEV seroprevalence in hunters from that area was also assessed. The overall prevalence of HEV RNA in wild boars was 9.5% (CI 5.4–16.2%), but no HEV RNA was detected in samples from pigs. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
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