Isolation and characterization of indigenous amylolytic enzyme-producing Aspergillus sp. from sweet-flavored tapai.
| Autor: | ANASTASIA, LIVI, KODRAT, ERLANGGA ANANTHA, VICTOR, HANS, SANJAYA, ASTIA, PINONTOAN, REINHARD |
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| Zdroj: | Biodiversitas: Journal of Biological Diversity; Nov2022, Vol. 23 Issue 11, p5559-5565, 7p |
| Databáze: | Complementary Index |
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