Statistical quality and process control in an organization of the food sector located in the Alto Paranaiba mesoregion.

Autor:	Alves de Melo, Gustavo, de Castro Júnior, Luiz Gonzaga, Mendonça Peixoto, Maria Gabriela, Angélico Mendonça, Maria Cristina, Barbosa, Samuel Borges
Předmět:	STATISTICAL process control FOOD industry FOOD supply QUALITY control charts DYNKIN diagrams FISHBONE diagrams MANUFACTURING processes
Zdroj:	Dyna; Oct-Dec2022, Vol. 89 Issue 224, p9-16, 8p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu