Physicochemical properties and sensory evaluation of a bean‐based composite soup flour.

Autor: Kambabazi, Marie‐Rose, Okoth, Michael Wandayi, Ngala, Sophia, Njue, Lucy, Vasanthakaalam, Hilda
Zdroj: Legume Science; Dec2022, Vol. 4 Issue 4, p1-10, 10p
Databáze: Complementary Index
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