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| Zdroj: |
Journal of Food Science (John Wiley & Sons, Inc.); Dec2022, Vol. 87 Issue 12, p5156-5167, 12p |
| Abstrakt: |
One of the main challenges for all editors is finding reviewers to agree to take on an assignment and then submit a good critical assessment within the prescribed time. On behalf of the Institute of Food Technologists, the Editors of I JFS i and I CRFSFS i extend our deepest gratitude to the following manuscript reviewers for their volunteer efforts to maintain the professional standards of our journals in 2022. [Extracted from the article] |
| Databáze: |
Complementary Index |
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