Association between ultra-processed food consumption and nutrient intake among low-risk pregnant women.
Autor: | Cristina Silva, Aline, Guimarães Corrêa, Maria Júlia, de Sousa, Taciana Maia, Caroline dos Santos, Luana |
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Zdroj: | Brazilian Journal of Mother & Child Health (BJMCH) / Revista Brasileira de Saude Materno Infantil (RBSMI); jul-set2022, Vol. 22 Issue 3, p481-495, 14p |
Databáze: | Complementary Index |
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