Association between ultra-processed food consumption and nutrient intake among low-risk pregnant women.

Autor: Cristina Silva, Aline, Guimarães Corrêa, Maria Júlia, de Sousa, Taciana Maia, Caroline dos Santos, Luana
Zdroj: Brazilian Journal of Mother & Child Health (BJMCH) / Revista Brasileira de Saude Materno Infantil (RBSMI); jul-set2022, Vol. 22 Issue 3, p481-495, 14p
Databáze: Complementary Index