Nutritional and sensory characteristics of tiwul made from different fortified tuber flours.
| Autor: | Ambarsari, Indrie, Endrasari, Retno, Anomsari, Selvia Dewi |
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| Zdroj: | E3S Web of Conferences; 11/29/2022, Vol. 361, p1-6, 6p |
| Databáze: | Complementary Index |
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