| Autor: |
Shevchenko, L. V., Dovbnia, Y. Y., Zheltonozhskaya, T. B., Permyakova, N. М., Shulyak, S. V. |
| Předmět: |
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| Zdroj: |
Regulatory Mechanisms in Biosystems; 2021, Vol. 12 Issue 4, p608-613, 6p |
| Abstrakt: |
The solution to the problem of reducing the use of antibiotics in the production of edible eggs is possible through the development and use of alternative bactericidal preparations, including those based on nanosilver. Obtaining biocompatible and biodegradable polymer/inorganic carriers of nanosilver provides for the study of its cumulative qualities which determine the safety of edible chicken eggs. The study investigated the mineral composition of edible eggs when feeding Hy-Line W36 laying hens solutions of the nanosilver preparation in carriers based on polymer/inorganic hybrids (AgNPs/SPH) given in the concentrations of 0, 1.0, and 2.0 mg/L of water (0, 0.2 and 0.4 mg/hen per day) three times at 10 day intervals. Oral administration to laying hens of an aqueous solution of silver nanoparticles in carriers based on polymer/inorganic hybrids at doses of 0.2 and 0.4 mg per hen per day in a dose dependent manner increased the silver content and did not significantly affect the content of copper, zinc, iron, and lead in the eggshell. The preparation of silver nanoparticles did not affect the content of silver, copper, zinc, iron and lead in the albumen and yolk of chicken eggs after the first and second application, and after the third treatment of laying hens contributed to an increase in the silver content in the egg albumen and yolk but did not affect the content in them of copper, zinc, iron and lead. A single feeding of a solution of a preparation of nanosilver in carriers based on polymer/inorganic hybrids to hens at doses of 0.2 and 0.4 mg per hen per day after 10 days, contributed to a significant increase in the yolks of chicken eggs due to a decrease in the albumen and eggshell. The second and third application of nanosilver to poultry in the indicated doses contributed to a decrease in its proportion in the albumen and in the yolk due to a significant increase in its proportion in the shell. Selective accumulation of in-shell silver can be a promising means of improving the safety and security of chicken eggs when they are microbially contaminated. The results of using nanosilver based on polymer/inorganic hybrids in laying hens can be the basis for the development of methods for increasing the bactericidal properties of the shell and the safety of edible eggs. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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