Production and Characterization of Bacterial Cellulose Nanofiber by Acetobacter Xylinum 0416 Using Only Oil Palm Frond Juice as Fermentation Medium.

Autor:	Mohamad, Shahril, Abdullah, Luqman Chuah, Jamari, Saidatul Shima, Osman Al Edrus, Syeed Saifulazry, Aung, Min Min, Sy Mohamad, Sharifah Fathiyah
Předmět:	ACETOBACTER xylinum OIL palm CELLULOSE FERMENTATION MICROFIBRILS
Zdroj:	Journal of Natural Fibers; 2022, Vol. 19 Issue 17, p16005-16016, 12p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu