secondary education, attendance intention, service quality perception, sector perception, food and beverage training.
| Autor: | İHTİYAROĞLU, Neslin, ULUCAN, Ömer |
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| Zdroj: | Journal of National Education / Millî Eğitim Dergisi; Summer2022, Vol. 51 Issue 235, p2559-2580, 22p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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