Textural Properties of Coconut Meat: Implication on the Design of Fiber Extraction and Coconut Processing Equipment.

Autor:	Pandiselvam, R., Khanashyam, Anandu Chandra, Manikantan, M.R., Balasubramanian, D., Beegum, P.P. Shameena, Ramesh, S.V., Kothakota, Anjineyulu, Niral, V., Shil, Sandip
Předmět:	MEAT CUTTING force MEAT cuts FORCE & energy FIBERS
Zdroj:	Journal of Natural Fibers; 2022, Vol. 19 Issue 15, p11092-11104, 13p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu