Enhanced flavour profiles through radicicol induced genomic variation in the lager yeasts, Saccharomyces pastorianus.

Autor: de la Cerda Garcia‐Caro, Roberto, Thompson, Georgia, Zhang, Penghan, Hokamp, Karsten, Roche, Fiona, Carlin, Silvia, Vrhovsek, Urska, Bond, Ursula
Zdroj: Yeast; Oct2022, Vol. 39 Issue 10, p535-547, 13p
Abstrakt: The yeasts, Saccharomyces pastorianus, are hybrids of Saccharomyces cerevisiae and Saccharomyces eubayanus and have acquired traits from the combined parental genomes such as ability to ferment a range of sugars at low temperatures and to produce aromatic flavour compounds, allowing for the production of lager beers with crisp, clean flavours. The polyploid strains are sterile and have reached an evolutionary bottleneck for genetic variation. Here we describe an accelerated evolution approach to obtain lager yeasts with enhanced flavour profiles. As the relative expression of orthologous alleles is a significant contributor to the transcriptome during fermentation, we aimed to induce genetic variation by altering the S. cerevisiae to S. eubayanus chromosome ratio. Aneuploidy was induced through the temporary inhibition of the cell's stress response and strains with increased production of aromatic amino acids via the Shikimate pathway were selected by resistance to amino acid analogues. Genomic changes such as gross chromosomal rearrangements, chromosome loss and chromosome gain were detected in the characterised mutants, as were single‐nucleotide polymorphisms in ARO4, encoding for DAHP synthase, the catalytic enzyme in the first step of the Shikimate pathway. Transcriptome analysis confirmed the upregulation of genes encoding enzymes in the Ehrlich pathway and the concomitant increase in the production of higher alcohols and esters such as 2‐phenylethanol, 2‐phenylethyl acetate, tryptophol, and tyrosol. We propose that the polyploid nature of S. pastorianus genomes is an advantageous trait supporting opportunities for genetic alteration in otherwise sterile strains. Take‐away: •Radicicol was used to induce genetic diversity in interspecific Saccharomyces pastorianus hybrids for improved flavour profiles. This drug is known to inhibit the chaperone Hsp90. Amino acid analogues of phenylalanine were used to select strains with improved production of 2‐phenylethanol and 2‐phenylethyl acetate.•Two S. pastorianus mutants were selected based on their overproduction of higher alcohols and esters derived from the secondary metabolism of aromatic amino acids; 2‐phenylethanol and 2‐phenylethyl acetate, together with tryptophol and tyrosol.•Genomic analysis showed that Radicicol induced gross chromosomal rearrangements, chromosome gain and chromosome loss in S. pastorianus mutants. Furthermore, single‐nucleotide polymorphisms in ARO4 were found in both strains.•Transcriptome analysis shows upregulated genes of the Ehrlich pathway and unique expression patterns in mutant strains under fermentative conditions.•This study proposes radicicol as a non‐GMO mutagenesis method to induce changes in chromosomal architecture of polyploid strains and generate new strains with improved traits for different biotechnological processes. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index