Improving the criteria of assessing grapes and base wines in the production of sparkling wines.
| Autor: | Makarov, Aleksandr, Shmigelskaya, Natalia, Lutkov, Igor, Maksimovskaya, Viktoria, Sivochoub, Galina |
|---|---|
| Zdroj: | BIO Web of Conferences; 11/10/2022, Vol. 53, p1-6, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|