A Comparison of the Effect of Olestra and Triglyceride on Postprandial Esophageal Acid Exposure.

Autor:	Just, R., Katz, L., Verhille, M., Schlagheck, T., Castell, D.
Předmět:	SUCROSE polyester FAT substitutes CALORIC content of foods GASTROESOPHAGEAL reflux HEARTBURN
Zdroj:	American Journal of Gastroenterology (Springer Nature); Oct1993, Vol. 88 Issue 10, p1734-1737, 4p, 2 Graphs
Abstrakt:	Presents a study that examined whether substituting olestra for fat calories in a meal would decrease postprandial esophageal acid exposure. Methods; Results; Discussion.
Databáze:	Complementary Index
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