EFFECTS OF ETHANOL AND THE AMINO ACIDS MIXTURE ON PATHOPHYSIOLOGICAL PROCESSES IN RATS WITH ALLOXANINDUCED DIABETES.

Autor:	KHACHATRYAN, H. S., SAHAKYAN, I. K., TUMASYAN, N. V., KOCHARYAN, N. V.
Předmět:	GLUTAMINE AMINO acids ETHANOL LEUKOCYTE count LABORATORY rats ANIMAL behavior LYMPHOCYTE count
Zdroj:	Ajastan Kensabanakan Handes; 2021, Vol. 73 Issue 3, p102-108, 7p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu