Correction: Impact of pectin extracted from selected citrus fruit peel on overall quality of mango jam.

Autor: Mukhtar, Sadia, Mohamed, Heba I., Qazi, Ihsan Mabood, Basit, Abdul, Javed, Hisham, Shah, Syed Tanveer, Ibrahim, Ammara, Aziz, Iftikhar, Ali, Fawad, Kaleemullah
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Zdroj: Journal of Food Measurement & Characterization; Dec2022, Vol. 16 Issue 6, p5079-5079, 1p
Abstrakt: Sadia Mukhtar SP 1 sp , Heba I. Mohamed SP 2 sp , Ihsan Mabood Qazi SP 1 sp , Abdul Basit SP 3 sp , Hisham Javed SP 1 sp , Syed Tanveer Shah SP 3 sp , Ammara Ibrahim SP 1 sp , Iftikhar Aziz SP 4 sp , Fawad Ali SP 3 sp , Kaleemullah SP 5 sp SP 1 sp Department of Food Science and Technology, The University of Agriculture, 25130, Swat Campus, Peshawar, Pakistan SP 2 sp Biological and Geological Sciences Department, Faculty of Education, Ain Shams University, Cairo, Egypt SP 3 sp Department of Horticulture, Faculty of Crop Production Sciences, The University of Agriculture Peshawar, 25120, Pakistan SP 4 sp Department of Food Science and Technology, The University of Agriculture, 25130, Swat Campus, Pakistan SP 5 sp Department of Agricultural Mechanization and Renewable Energy Technologies, Faculty of Crop Production Sciences, University of Agriculture, Peshawar, 25130, Pakistan Publisher's Note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. Correction: Journal of Food Measurement and Characterization https://doi.org/10.1007/s11694-0... In this article, the order that the authors appeared in the author list was incorrect. [Extracted from the article]
Databáze: Complementary Index
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