| Autor: |
Ng, Wing‐Keong, Lim, Chia‐Ling, Romano, Nicholas, Kua, Beng‐Chu |
| Předmět: |
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| Zdroj: |
Aquaculture Research; Dec2022, Vol. 53 Issue 17, p6414-6418, 5p |
| Abstrakt: |
Keywords: lactic acid; Macrobrachium rosenbergii; organic acids; prawns; Vibrio harveyi EN lactic acid Macrobrachium rosenbergii organic acids prawns Vibrio harveyi 6414 6418 5 11/04/22 20221201 NES 221201 INTRODUCTION The applications of organic acids as an alternative to harmful antibiotics in the diets of farmed aquatic animals have been gaining interest (Koh et al., 2016; Ng et al., 2009, 2015; Romano et al., 2015). GLO:7ZE/01dec22:are16094-fig-0001.jpg PHOTO (COLOR): 1 Effects of different dietary lactic acid (LA) concentrations on the total viable bacterial count (TVBC), lactic acid bacteria (LAB) and Vibrio spp. (CFU/g) in the hepatopancreas of Macrobrachium rosenbergii juveniles after 7 weeks. In the present study, results conclusively showed that dietary LA acted as a growth promoter to I M. rosenbergii i juveniles, even at the lowest level tested (0.2% LA) which augments well for the cost effectiveness of using LA in prawn feeds. [Extracted from the article] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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