Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components.
| Autor: | Morales-Medina, Rocío, Drusch, Stephan, Acevedo, Francisca, Castro-Alvarez, Alejandro, Benie, Astrid, Poncelet, Denis, Dragosavac, Marijana M., Defain Tesoriero, María Victoria, Löwenstein, Patricia, Yonaha, Verónica, Iturralde, Ramiro, Gauna Peter, Regina, de Vos, Paul |
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| Zdroj: | Food & Function; 11/7/2022, Vol. 13 Issue 21, p10870-10881, 12p |
| Databáze: | Complementary Index |
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