Prevalence and characterisation of Bacillus cereus in cooked rice retailed in Ilara-Mokin, Nigeria.

Autor: Oyetibo, Olubukola Blessing, Hutman, Ayorinde, Oni, Eniola Oluyemisi
Zdroj: Journal of Food Safety & Hygiene; Summer2022, Vol. 8 Issue 3, p156-164, 9p
Databáze: Complementary Index