Prevalence and characterisation of Bacillus cereus in cooked rice retailed in Ilara-Mokin, Nigeria.
Autor: | Oyetibo, Olubukola Blessing, Hutman, Ayorinde, Oni, Eniola Oluyemisi |
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Zdroj: | Journal of Food Safety & Hygiene; Summer2022, Vol. 8 Issue 3, p156-164, 9p |
Databáze: | Complementary Index |
Externí odkaz: |