Analysis of the nutritional quality of school menus according to different methods.
| Autor: | Bastos Soares, Daniele da Silva, Baptista Bittencourt, Laís de Aguiar, Curi Gomes e Souza, Camille Landeiro, Sampaio Barbosa, Roseane Moreira, Ferreira, Daniele Mendonça, Camacho Dias, Patrícia, Henriques, Patrícia |
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| Zdroj: | Saúde e Pesquisa; Oct-Dec2021, Vol. 14 Issue 4, p867-877, 11p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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