| Autor: |
Khattab, Magda M., Hamed, Hamed H., Awad, Nahla A., ElKorashy, Hossam A. |
| Předmět: |
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| Zdroj: |
Plant Archives (09725210); Apr2021, Vol. 21 Issue 1, p1667-1675, 9p |
| Abstrakt: |
Mango fruits being climacteric have a short shelf life; and post-harvest dipping is considered as one of the most popular techniques to prolong its shelf life dipping based on starch, olive oil, beeswax and sodium benzoate have been evaluated with reference to the shelf life and quality of mango Naomi cultivar fruit harvested at full stage of maturity. The dipped and undipped (control) fruits were stored on the lab's tables in the room conditions (25±5
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| Databáze: |
Complementary Index |
| Externí odkaz: |
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