Cocoa flavanol consumption improves lower extremity endothelial function in healthy individuals and people with type 2 diabetes.
| Autor: | Bapir, Mariam, Untracht, Gavrielle R., Cooke, Debbie, McVey, John H., Skene, Simon S., Campagnolo, Paola, Whyte, Martin B., Dikaios, Nikolaos, Rodriguez-Mateos, Ana, Sampson, David D., Sampson, Danuta M., Heiss, Christian |
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| Zdroj: | Food & Function; 10/21/2022, Vol. 13 Issue 20, p10439-10448, 10p |
| Databáze: | Complementary Index |
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