| Autor: |
Mohanrajhu, N., Balamurugan, S., Suresh, M., Jadhav, Makarand M., Leno, I. Jerin |
| Předmět: |
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| Zdroj: |
AIP Conference Proceedings; 2022, Vol. 2527 Issue 1, p1-10, 10p |
| Abstrakt: |
In this research study, performance of vegetable fueled domestic cooking stove was analyzed. Vegetable fuel was prepared from mixed non-edible oil namely castor oil and mahua oil through transesterification process. Castor oil and mahua oil were taken equal volume for the fuel production. The castor oil provides high oxidative mixture with stability due to its tremendously high viscosity and the mahua oil selected due to its extreme availability. The performance of the produced biodiesel was tested with domestic cooking stove through standard water boiling test, fuel consumption rate and efficiency. Biodiesel blend 25 % vol, produces better performance as recorded as 36% efficiency, fuel consumption rate 134 kg/hr and takes less than 10 minutes to attain boiling point of water taken 1 kg. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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