Different approaches to enhance resveratrol content in wine.

Autor:	Tıraş, Zeynep Şeyda Erdemir, Okur, Hatice Hazal, Günay, Zülal, Yıldırım, Hatice Kalkan
Předmět:	RESVERATROL RED wines CACAO beans WINES BERRIES STILBENE GRAPES
Zdroj:	Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola; 2022, Vol. 37 Issue 1, p13-28, 16p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu