COMPARATIVE STUDIES OF THE CONTENT OF ANTIOXIDANTS IN FRUITS OF SOME AUTOCHTHONOUS CHERRY VARIETIES.
Autor: | Selamovska, Ana, Gjamovski, Viktor, Taseska-Gjorgjijevski, Milena, Nedelkovski, Dushko, Oreshkovikj, Katerina Bandjo, Korunoska, Biljana, Djoljevska-Milenkovska, Roze |
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Zdroj: | Journal of Agriculture & Plant Sciences; 2022, Vol. 20 Issue 1, p33-40, 8p |
Databáze: | Complementary Index |
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