SUPPLY OF ENERGY AND SELECTED NUTRIENTS IN MEALS CONSUMED BY MOROCCAN STUDENTS AT HOME AND ON A UNIVERSITY CAMPUS.

Autor: Elarbaoui, Maria, Jafri, Ali, Makhlouki, Houria, Ellahi, Basma, Derouiche, Abdelfettah
Zdroj: Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny; Sep2022, Vol. 73 Issue 3, p285-291, 7p
Databáze: Complementary Index