SUPPLY OF ENERGY AND SELECTED NUTRIENTS IN MEALS CONSUMED BY MOROCCAN STUDENTS AT HOME AND ON A UNIVERSITY CAMPUS.
Autor: | Elarbaoui, Maria, Jafri, Ali, Makhlouki, Houria, Ellahi, Basma, Derouiche, Abdelfettah |
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Zdroj: | Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny; Sep2022, Vol. 73 Issue 3, p285-291, 7p |
Databáze: | Complementary Index |
Externí odkaz: |