Evaluation of Chemical Analyses of Experimentally Prepared Fermented and Heat-Treated Sausages.
| Autor: | İnce, Eser, Efil, Mukaddes Merve, Özfiliz, Nesrin |
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| Zdroj: | Meat Technology; 2022, Vol. 63 Issue 1, p26-32, 7p |
| Databáze: | Complementary Index |
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