Correction to: The impact of COVID‑19 on the sustainability of the environment, animal health and food security, and safety.

Autor:	Alshubaith, Ibrahim H., Alhajri, Salah, Alhajri, Ahlam, Alsultan, Raed A., Azhar, Esam I., Alhussaini, Bakr Hussain, Al Solami, Lafi S., de Oliveira, Maria Cristina, Khafaga, Asmaa F., Alqurashi, Adel D., Attia, Youssef A.
Předmět:	ANIMAL health FOOD of animal origin FOOD security FOOD animals COVID-19
Zdroj:	Environmental Science & Pollution Research; Oct2022, Vol. 29 Issue 47, p70832-70832, 1p
Abstrakt:	B Correction to: Environmental Science and Pollution Research b https://doi.org/10.1007/s11356-022-22468-0 Affiliation 12 should be removed and the Acknowledgment section was modified in the original published proof. Correction to: The impact of COVID-19 on the sustainability of the environment, animal health and food security, and safety Publisher's note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. [Extracted from the article]
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu Full text from SpringerLink