A defined heat pretreatment of gelatin enables control of hydrolytic stability, stiffness, and microstructural architecture of fibrin–gelatin hydrogel blends.
| Autor: | Wachendörfer, Mattis, Schräder, Philipp, Buhl, Eva Miriam, Palkowitz, Alena L., Ben Messaoud, Ghazi, Richtering, Walter, Fischer, Horst |
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| Zdroj: | Biomaterials Science (2047-4830); 10/7/2022, Vol. 10 Issue 19, p5552-5565, 14p |
| Databáze: | Complementary Index |
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