Physicochemical characterization, antioxidant activity and phenolic acids profile of Tunisian whole cereal grains.
| Autor: | Zarroug, Youkabed, Terras, Dorra Sfayhi, Khemakhem, Maissa, Hamdaoui, Ghaith, Hessini, Kamel, Allouch, Wafa, Dridi, Farah, Hadjyahia, Nesrine, El Felah, Mouldi, Kharrat, Mohamed |
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| Zdroj: | Journal of Food Safety & Hygiene; Spring2022, Vol. 8 Issue 2, p105-121, 17p |
| Databáze: | Complementary Index |
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