WILD BARBERRY FRUIT (Berberis microphylla G. Forst.) AS A NATURAL INGREDIENT FOR BEER BREWING.
| Autor: | Laura Lemoine, María, Fontana, Ulises, Hurtado, Jazmín B., Pintos, Federico M., Arena, Miriam E., Vicente, Ariel R., Rodoni, Luis M. |
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| Zdroj: | Chilean Journal of Agricultural & Animal Sciences; Dec2021, Vol. 37 Issue 3, p313-324, 12p |
| Databáze: | Complementary Index |
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