DEVELOPMENT OF APPARATUS FOR FRYING SEMI-FINISHED MEAT CUT.

Autor:	Zahorulko, Andrii, Zagorulko, Aleksey, Liashenko, Bogdan, Mikhaylov, Valeriy, Budnyk, Nina, Kainash, Alla, Bondar, Mariana, Skoromna, Oksana, Ibaiev, Eldar
Předmět:	MEAT cuts SPECIFIC heat TEMPERATURE distribution MEAT FRYING SUNFLOWER seed oil
Zdroj:	Eastern-European Journal of Enterprise Technologies; 2022, Vol. 117 Issue 11, p69-75, 7p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu