Autor: |
Ajjipura Shankar, Harshitha Urs, Kodipalya Nanjappa, Udaya Kumara, Alsulami, M. D., Prasannakumara, Ballajja C. |
Předmět: |
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Zdroj: |
Mathematics (2227-7390); Aug2022, Vol. 10 Issue 16, p2930-2930, 24p |
Abstrakt: |
The increased demand for this form of food delivery has been expected to drastically alter restaurant patrons' dining habits. As people have been forced to stay indoors to prevent the virus from spreading, food delivery services over the internet are in high demand. As established in this study, the planned ideal is a good executive implementation for online meal delivery services. Food delivery services are rapidly growing in India, opening up several opportunities for a wide range of online food delivery (OFD) platforms while also generating a competitive commercial sector. Following that, the fuzzy technique for order performance by similarity to ideal solution method (FTOPSIS) is used to rank online food delivery (OFD) enterprises based on the characteristics chosen. In this paper, we study the present multi-criteria decision-analysis (MCDA) paradigm based on the fuzzy analytic hierarchy process (FAHP) and the fuzzy technique for order performance by similarity to ideal solution (FTOPSIS) method to achieve the goal. After that, a hierarchy multiple criteria decision-analysis (MCDA) model based on fuzzy sets theory is introduced to deal with the online food delivery Service in the chain system. The fuzzy analytic hierarchy process (FAHP) is a fuzzy set theory technique for generating criteria weights, which are then used to interpret expert phonological evaluation statements. [ABSTRACT FROM AUTHOR] |
Databáze: |
Complementary Index |
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