| Autor: |
de la Fuente Muñoz, Mario, de la Fuente Fernández, María, Román-Carmena, Marta, Iglesias de la Cruz, Maria del Carmen, Amor, Sara, Martorell, Patricia, Enrique-López, María, García-Villalón, Angel Luis, Inarejos-García, Antonio Manuel, Granado, Miriam |
| Předmět: |
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| Zdroj: |
Antioxidants; Aug2022, Vol. 11 Issue 8, pN.PAG-N.PAG, 17p |
| Abstrakt: |
Conclusions In conclusion, supplementation with two new standardized tea extracts, one of white tea (WTE) and another of green and black tea (CTE), attenuates endothelial dysfunction and prevents the development of hypertension in mice with metabolic syndrome by decreasing arterial inflammation and oxidative stress. Keywords: hypertension; obesity; metabolic syndrome; white tea; green tea; black tea; extract; antioxidant EN hypertension obesity metabolic syndrome white tea green tea black tea extract antioxidant N.PAG N.PAG 17 08/29/22 20220801 NES 220801 1. Commercial Tea Extracts Two different commercial tea powdered extracts were employed in the present study: (1) a proprietary blend of green and black tea leaves named ADM SP ® sp Complex Tea Extract (CTE), standardized to total flavan-3-ols (monomeric and theaflavins) and methylxanthines (caffeine, theobromine and theophylline), and (2) ADM SP ® sp White Tea extract (WTE), a white tea extract standardized to monomeric flavan-3-ols and xanthines. [Extracted from the article] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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