L-Tryptophan-starved cultivation enhances S-allyl-L-cysteine synthesis in various food-related microorganisms.
| Autor: | Taku Mizutani, Ryotaro Hara, Michiki Takeuchi, Kazuo Yamagishi, Yoshinori Hirao, Kenichi Mori, Makoto Hibi, Makoto Ueda, Jun Ogawa |
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| Zdroj: | Bioscience, Biotechnology & Biochemistry; Jun2022, Vol. 86 Issue 6, p792-799, 8p |
| Databáze: | Complementary Index |
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