Proximal composition, fatty acid profile, omegas and lipid quality in the tambaqui (Colossoma macropomum Cuvier, 1818) (Serrasalmidae) in "flatted cut".

Autor:	Cavali, Jucilene, da Silva Francisco, Reginaldo, Dantas Filho, Jerônimo Vieira, Bianchini Pontuschka, Rute, Lucena da Silva, Tiago, Alves Amaral, Rodrigo Vieira
Předmět:	TAMBAQUI FATTY acids ESSENTIAL fatty acids CHARACIDAE LIPIDS RATIO & proportion OLIVE oil FISH oils
Zdroj:	Acta Veterinaria Brasilica; Sep2022, Vol. 16 Issue 3, p262-272, 11p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu