Mineral composition, omegas and lipid quality in the visceral fat residues of tambaqui (Colossoma macropomum Cuvier, 1818).

Autor:	Cavali, Jucilene, da Silva Francisco, Reginaldo, Dantas Filho, Jerônimo Vieira, Bianchini Pontuschka, Rute, Lucena da Silva, Tiago, Alves Amaral, Rodrigo Vieira
Předmět:	TAMBAQUI UNSATURATED fatty acids FAT ESSENTIAL fatty acids FATTY acids
Zdroj:	Acta Veterinaria Brasilica; Sep2022, Vol. 16 Issue 3, p251-261, 11p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu