AGRONOMIC CHARACTERISTICS, COOKING AND POSTHARVEST CONSERVATION FOR SELECTING SWEET CASSAVA CLONES.

Autor:	DA SILVA SANTOS, VANDERLEI, MIRANDA DOS SANTOS, MARIA LUIZA, CERQUEIRA SASAKI, FABIANA FUMI, ALVES DE OLIVEIRA, LUCIANA, DA SILVA LEDO, CARLOS ALBERTO
Předmět:	PLANT clones CASSAVA BLOCK designs GENOTYPES COOKING HARVESTING
Zdroj:	Revista Caatinga; jul-set2022, Vol. 35 Issue 3, p730-738, 9p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu