| Autor: |
Djuned, F. M., Adinda, R. F., Kamila, H., Faisal, M. |
| Předmět: |
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| Zdroj: |
Rasayan Journal of Chemistry; Apr-Jun2022, Vol. 15 Issue 2, p1028-1034, 7p |
| Abstrakt: |
This study aims to utilize cassava and sugarcane bagasse to produce bioethanol as an environmentally-friendly alternative fuel. The raw materials were degraded by thermal hydrolysis at 145°C, 165°C, and 185°C, with the cassava to bagasse ratios at 1:2 and 1:3. The degraded material was then fermented using local yeast for 72 hours to produce bioethanol and finally, the resulting bioethanol was distilled at 85°C. The results showed that the process variables affect the yields and ethanol content produced. The best conditions were obtained in the sample with the cassava to bagasse ratio of 1:3, hydrolysis time of 120 minutes at a temperature of 185°C, and a fermentation time of 72 hours, from which the ethanol yield of 12.40% and ethanol content of 42.85% was obtained. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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