Physicochemical analysis in Averrhoa carambola L., var. Golden star and Arkin, in two post-harvest periods.

Autor:	TEMORES-RAMÍREZ, Cynthia Guadalupe, GARCÍA MARTÍNEZ, Miguel Ángel, MÉNDEZ MORÁN, Lucila, ZAÑUDO-HERNÁNDEZ Julia ZAÑUDO-HERNÁNDEZ, Julia
Předmět:	CARAMBOLA POSTHARVEST technology of fruit CARBOHYDRATE content of fruit AMYLOLYSIS FREEZE-drying
Zdroj:	Journal of Enviromental Sciences & Natural Resources / Revista de Ciencias Ambientales & Recursos Naturale; Jul-Dec2021, Vol. 7 Issue 20, p13-28, 16p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu