Frequency of intake of dietary fiber food groups, its determinants, and the relationship with hyperkalemia in hemodialysis patients in a multicenter study.

Autor: Nerbass, Fabiana B., Scatone, Natalia K., Malinovski, Juliana, Sczip, Andrea C., de Oliveira, Jorgiane C., Morais, Jyana G., Ramos, Christiane I., dos Santos, Rafaela G.
Zdroj: Nutrire; 8/5/2022, Vol. 47 Issue 2, p1-6, 6p
Databáze: Complementary Index
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