Association of calorie and carbohydrate intake with tumour grade in early diagnosis of breast cancer: a case–control study.

Autor: Hatami, Mahshid, Doaei, Saeid, Gholamalizadeh, Maryam, Mosavi Jarrahi, Seyed Alireza, Mirsafa, Faezeh, Davoodi, Sayed Hossein
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Zdroj: Archives of Physiology & Biochemistry; Aug2022, Vol. 128 Issue 4, p1111-1114, 4p
Abstrakt: This study aimed to investigate the association of calorie and carbohydrate intake with tumour grade in early detection of breast cancer (BC) in Iranian women. This case–control study carried out on 62 women with high grade BC and 93 women with low grade BC. Information about confounding variables was collected through a questionnaire. Dietary intake of calorie and macronutrients was assessed by a valid 122-item semi-quantitative food frequency questionnaire. Individuals with high grade BC had significantly lower calorie (0.16, 0.04–0.61) and higher carbohydrate intake (4.02; 1.28–12.63) compared with those with low grade BC after controlling for age. This correlation remained significant after adjusting for confounding factors. Our results showed that lower intakes of calorie and higher carbohydrate are directly related to the high grade of tumour at the early detection of people with BC after modifying a wide range of confounding factors. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index
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