Consumption of oil macerated with garlic produces renovascular protective effects in adult apolipoprotein E-deficient mice.
| Autor: | Torres Palazzolo, Carolina, Martín Giménez, Virna Margarita, Mazzei, Luciana, De Paola, Matilde, Quesada, Isabel, Cuello Carrión, Fernando Darío, Fornés, Miguel Walter, Camargo, Alejandra Beatríz, Castro, Claudia, Manucha, Walter |
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| Zdroj: | Food & Function; 8/7/2022, Vol. 13 Issue 15, p8131-8142, 12p |
| Databáze: | Complementary Index |
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