4-Hydroxydibenzyl: a novel metabolite from the human gut microbiota after consuming resveratrol.
| Autor: | Iglesias-Aguirre, C. E., Vallejo, F., Beltrán, D., Berná, J., Puigcerver, J., Alajarín, M., Selma, M. V., Espín, J. C. |
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| Zdroj: | Food & Function; 7/21/2022, Vol. 13 Issue 14, p7487-7493, 7p |
| Databáze: | Complementary Index |
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