Mikronize edilmiş şeker pancarı besinsel lifinin buğday hamuru ve ekmek özellikleri üzerine etkileri.

Autor:	HANÇER, Ayla, KARABULUT, İhsan, GÖKBULUT, İncilay
Předmět:	DIETARY fiber BREAD BEETS RHEOLOGY DIETARY sucrose FOOD quality NANOPARTICLES ANALYTICAL chemistry WHEAT
Zdroj:	Food & Health (2602-2834); 2022, Vol. 8 Issue 3, p193-207, 15p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu